Taste of Saras

OMG she's back again!!! I thought she has given up trying new recipe once she's back from USA but but....nope not again.That's the outburst of kitchen as I'm back to cooking sphere and they have started complain as they used to back in USA...This is my first recipe after I shifted back from USA. It's none other than-Sweet Corn Soup. My son kind of got addicted to the taste of the soup ever-since he came to India. Whenever we visit any restaurant in CBE the first item to be order will be a bowl of Sweet Corn Soup. Sweet Corn Soup Serving Size:5 Ingredients: 2 cups fresh sweet corn kernels 1/3 cup cooked corn kernels 1 cups milk 7 cups water 2 tbsp corn flour 2tbsp chopped garlic 1tbsp butter 1 egg white salt to taste chopped spring onion Preparation Methods: Combine the milk, water and 2 sweet corn, and boil until corn is cooked.Take a little of the cooked sweet corn, about half a cup, and blend it mildly. Heat a wok - add the butter and saute the chopped garlic a

How many times have you salivated at the thought of those lip-smacking stuffed parathas with dollops of butter on them. Hmmm..heavenly:) hot and fresh from the griddle are always sumptuous and mouth watering :) This dish reminds me of childhood as everyone in family loves to have stuffed parathas esp with sardine. . I've tried making these stuffed parathas several times but couldn't get them right. the stuffing always spills out and eventually I gave up trying . After marriage I got hooked up in the blogging world and my kitchen turn out to my laboratory for my cooking experiments but never thought of trying to make a perfect stuffed paratha again.One day my son came back from school saying that one of his Indian friend (I made these when I was in USA) mom made chapatis with potatoes inside and it was yummy. He kept pestering for the parathas but I was not in mood to prepare them again after those numerous flops trying. My hubby encouraged me to give a final try and they c

Ayam Panggang ( Spicy Roast Chicken) Can you believe that it's being almost 4 year since I have being to my hometown for a decent vacation? I really need a break and got a very good chance last Dec 2010 for a vacation to Singapore for 25 days. It was just me....only me this time. As the flight landed in Singapore all my childhood flash-back were just in front of my eyes. A teenager in school uniform with carefree life was just overwhelming. Hmmm..back to present-that was very long time back. Now my kids are going to enter that age and life in few years time.I really enjoyed myself and have get-together with my collage friends,relatives and loved ones. I visited one of my very close friend who is also a great cook Yati during my vacation and happens to prepare this mouth-watering Malaysian dish for me. The only regret I had was that my hubby and my kids weren't around to taste it:( Serving size:4-6 Ingredients : 1 large whole chicken 3tbsp chopped red chillies 5 cloves of garlic