Chicken Pot Pie Soup In Puff Pastry Crust While as a newly married couple for our first Valentine's Day we went to a restaurant in Bugis (Singapore) for dinner and they were specialized in making different type of soups in bowl. The best of all is - Chicken Pot Pie Soup with Puff Crust..The taste was out of the world and no words can describe that creamy slurp taste of the soup.A pack of frozen pastry puff was laying in my freezer for a very long time and I was getting bored of preparing the same old puffs and decided to give pot pie a shot - made them exactly the same with my twist of add garlic and other ingredients. To my surprise t he soup came out perfectly in taste and shape...indeed pleased with my afford in surprising my hubby with the pot pie soup when he's back from hard work.. Ingredients Serving Size: 5 2 cups cooked chicken cubed 1 Small onion, chopped 3 garlic cloves minced 1 cup carrots, chopped 2 cups potatoes, cubed 1 can green peas, drained 1 can cor