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Showing posts from May, 2012

Minty Fried Mini Iddlies

Minty Fried Mini Iddiles Usually most of the kids loves to enjoy many types of dishes with different taste esp colorful in presentation. My son is not a great fan of idly at all. I have add his favorite mint chutney as the sauce for prepare this finger-licking evening snack. Will be back with another recipe soon. Happy cooking and have a great time with loved ones..see ya!!! Ingredients: Serving Size:4 2 cups of steamed mini iddles 1 large onion finely chopped 1 medium tomato finely chopped 1tbsp ginger garlic chillie paste 1tsp mustard seeds 1tsp cumin seeds 1tsp channa dal few sprig curry leaves salt to taste 1tsp chili powder 1tbsp light soy sauce Ingredients for Mint Chutney: 1/2 cup mint(pudina) 2 dried red chillies(dry) 1tsp mustard seeds 2tsp urad dal 1tbsp tamarind juice salt to taste 1tsp hing powder Preparation Methods: Wash and coarse chop the mint leaves In a pan heat the oil add urad dal and chilliies.Fry for a minute. Keep it aside. In t