I always enjoy cooking my chicken differently from the normal South Indian style.I came across this particular recipe in a All About Chinese Cooking book long back in Singapore. I have a habit of writing down the recipes of my choice before retuning the books back to the library.This semi-authentic Chinese dish- I just love the combination of the ingredients and the sauce contain great flavors-spicy,sourly and sweet. The combination of egg with cornflour really gives the chicken taste and lightly crunch too. My hubby like the taste very much.Go easy on the bird eye chillies..was definitely a very spicy dish and I had reserve some of the shallow fried chicken for my kids before adding to the sauce..just like nuggets.. Spicy, Sweet and Sour Chicken Ingredients Serving Size: 5 1 cup boneless skinless chicken cubed 1 red onions chopped roughly 1 tomato diced 4 slice ginger 1tbsp minced garlic 2 bird eye chillies halved crosswise 1 carrot diced 1 cucumber diced 1 green bell pepper dic