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Showing posts from December, 2011

Chap Cai- Mixed Vegetable Stew With Seafood

Chap Cai- Mixed Vegetable Stew With Seafood A few days ago I was scrolling through my photo archive in my hard drive and came across these photos of Chap Chye-a favorite taste bud of my hometown. A popular vegetarian mixed vegetable stew which is normally eaten with plain rice or porridge among the locals and I can't believe that I haven't even posted about it yet. This is some seriously good comfort food and I happen to prepare this finger licking plate of Chap Chye while I was in Singapore couple of months ago.Frankly I'm talking u guys -I'm completely hooked!!! Being Asian I just love these stir-fry very much. The taste of this dish is just desirable and so versatile. the simplest way to cook it is just ," Chop up all your favorite vegetable with any kind of meat-saute and serve.In seconds a delicious plate of vegetables with nutrients would be ready to to be served...What are u waiting for-rush to the kitchen-chop chop and fill up ur loved ones tummy with Ch

Onion Pakoda

Onion Pakoda Onion Pakoda is usually eaten in rainy season. Pakora is a deep fried snack(fritters). It is made of besan (gram flour) and rice flour along with green chilies, curry leaves and spices. all time favorite for children and who need a light evening snack with tea/coffee. All time favorite for children and who need a light evening snack just after school. Serving Size:4 Ingredients: 3 arge red onions , finely chopped 1 cup chickpea flour 1 cup rice flour (can substitute with chick-pea flour)\ pinch baking soda 4 green chilies , chopped handful of curry leaves chopped coriander leaves 1 teaspoon red chili powder salt , to taste vegetable oil , for deep fryiy Preparation Methods : Sift the flours together.Rub a little salt into the chopped onions.the onions, add the two flours, chili powder, grated ginger, green chillies, baking soda, curry leaves, coriander leaves and salt. Heat the oil and couple of spoons to the mixture and mix well.Add spoonful the mixture to the oil and fr

Summer Splash

Summer Splash I'm not kidding folks...seriously I don't drink:D Most people doesn't believe me and I don't know why. For the first time I taste red wine and immediately got sick and vomit. I happened to go for a cruise with my sis and friend Vasu to now-where.meaning the cruise liner will stop in the middle of the deep sea for 3 days.That was my first and last...never again I'm going to embrace myself in crowd but I love mock tails.I prepare this Summer Splash for my kids few weeks ago.Essentially a mock tail is any cocktail without the alcohol. Serving size: 4 Ingredients: 4 oz pomegranate juice 4 dash grenadine syrup 16 oz orange juice 16 oz pineapple juice few pomegranate lime slices few mint leaves Cube soda Preparation Methods: Fill a collins glass with ice. Add the cube soda. Fill with equal parts of orange and pineapple juice. Add a dash of grenadine, and garnish with lime slices,mint leaves and pomegranate seeds.

Cheesy Panner Wraps With Omelet Soup

Cheesy Panner Wraps With Omelet Soup What is this? Not you...believe me folk these wraps are deliciously finger licking good and the panner is mildly spice with busting Indian flavors.These soft crumbly panner have become everyone's favorite in my household. On these frequently changing climate of CBE a perfect dinner with drool-able Omelet Soup can satisfy anyone!!! Very satisfying but health soup that's quick and easy to prepare. My son really love this flavorful soup with panner wraps and these items frequently finds it's way to my dinning table ::D Serving Size:4 Ingredients For the Soup: 1 egg 3 cups vegetable soup 2 large carrots diced 4 leaves of bok choy shredded 2tbsp soy sauce 1/2tsp sugar 1tbsp black pepper chopped coriander leaves Preparation Methods: Beat the egg lightly and fry. Roll up like a pancake and thinly slice it up. Boil the stock in large pan-add the diced carrots and the shredded bo choy. Reduce the heat and simmer for 10 minutes. Add the soy sau