Salt And Pepper Shrimp With Garlic I don’t think I’ve ever mentioned how much I and my daughter looooooove shrimp. Being a very fussy eater till now-the only way I can make her finish up her plate in no time- Shrimp will do the trick not forgetting that I too go crazy when its comes to" Shrimp". Crispy, salty, slightly spicy…what’s not to like? You’re definitely going to get a bunch of oooh’s and ahhh’s at the table when salt and pepper shrimp is being served. Salt and pepper prawns are a traditional Cantonese dish that make a beautiful and spicy appetizer. No need to head out to your local Chinese restaurant anymore, Finally you can make your very own salt and pepper prawns. You’ve got an awesome dish to eat on the side of something else of your choice – noodles, rice, vegetables and so forth. Give it a try and see what you think – you won’t be disappointed! Ingredients Serving Size: 4 Persons 2 pounds large prawns, peeled, deveined 2 tb