Mysore Masals Dosas Todays recipe is a all time favorite in my household- Mysore Masala Dosa : a staple food in South India. I haven't came across a single Indian who doesn't like dosas. They delicious and can be enjoyed any time of the day and happens to be famous among all race too. Restaurants world wide have these Indian crepes on their menu. Dosa batter tends to find its way around my kitchen 24 hours day. Im lost without them. Its like a soul food for us and many can wonder how I can make and eat dosa everyday for a long time and still not be bored with it. It's probably I eat a lots of dosa growing up as my dad owns a Indian restaurant back in my hometown. I alway have dosa batter in my fridge ready to whip up fresh dosa on demand or for the unexpected guests. I own a wet grinder and it's run about twice a week to keep the batter supply ongoing and fresh, I always make riddles as soon as the batter ferments and then dilutes the batter further to