Saucy Chicken Fry Ingredients Serving Size: 4 2 large red onions chopped 1 medium tomato chopped 3 garlic cloves minced sprig of curry leaves 1/2tsp mustard seeds 2tbsp tomato sauce 1tbsp chilli sauce 1tsp light soy sauce 1/4tsp dark soy sauce 1tsp chillie powder 2tbsp finely chopped mint leaves Marinate for the chicken: 1lb chopped chicken 1/2tsp turmeric powder 1tbsp chilli powder 1tsp grama masala 1tbsp chillie flakes juice of half lemon 1tsp salt 1tbsp chicken masala powder Marinate the chicken with all the spice powder in a large bowl overnight and cove with a plastic wrap in fridge. Preparation Methods: Leave the marinate chicken in room temperature. Pre-heat the oven to 450°C. Grease a oven-proof tray with butter and grilled the marinate chicken for 15 minutes to get the golden crust on them. Remove and keep aside. Coat a non-stick skillet with 2tbsp oil and once heat add the mustard seeds-as it starts to splutter add the curry leaves,mint,garlic,c and onions. Saute till the o