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Showing posts from July, 2012

Minty Potato Soup With Pasta

Minty Potato Soup With Pasta Soup is the epitome of comfort, a wonderful soul warming food filled with wholesome ingredients and fantastic flavors.Soup makes a wonderful addition to any meal, and once you make a pot or two, you'll discover it isn't really that hard to make. Piping hot bowls of soup will always warm and refresh you on cold days just like what I'm experiencing CBE for the past few days..Though nothing can beat cuddling up with a warm bowlful on a chilly night, soups aren't only game for the winter months so they can be fixed up on any day just to up fill up our tummy.After feeling down and sick for past 1mth time and frequent outburst of my kids in preparing some goodies to warm them up after school. Large quantity of potatoes and leftover pasta was crowing up my fridge and decide to prepare something out of them. They both paired up beautifully with minty chutney and the outcome was a bowl of Minty Potato Soup with homely and soul warming !

Szechuan Chicken With Peppers

Szechuan Chicken With Peppers One of the Szechuan dishes that I absolutely love is Szechuan wok-fried chicken and usually prepare them on weekends when we don't pay a visit to any restaurant. This chili-laden dish was alluringly tongue-numbing, explosively fiery, and pleasantly addictive. This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around many house, both among mom and dad as well as our younger picky eaters. Szechuan chicken is a spicy Chinese chicken dish. It consists of breaded chicken bits tossed in a spicy and flavorful sauce. The sauce uses ingredients such as oyster sauce and chicken broth to give it that amazing flavor. Most of the spice comes from dried chili peppers. In India Szechuan peppercorns can be a little hard to find.Therefore I'm using cayenne pepper adjust the flavors here.This dish reminds me a lot of Kung Pao Chicken. This dish is great served with rice and vegetables. Serving Size: 4 persons Ingred

Spaghetti With Seafood

Oh is it??Oh gosh time really's being time that I get back to conquer the blogging world with my aroma from my kitchen to yours.My family is are pasta lovers esp my son. The following recipe has being sleeping in my folder for some time and now is awakening to be shared with u guys> Many people loves to order pasta with seafood in restaurant but doesn't really have the time or courage to prepare the m in their own kitchen.Fear not, it’s much easier to prepare than you think and so much better when you can pick and choose the seafood components yourself fresh from the market. All the rerquried ingredient are available in own kitchen and comes together in less time than it takes to order out!!! I happened to prepare the following recipes while I was in Singapore few months ago. Try out this tasty pasta and enjoy the flavors of the seafood... Ingredient: Serving Size:2 person 1 cup cooked spaghetti 1/2 cup medium shrimp, shelled and deveined 1/2 cup medium calamari (s