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Showing posts from March, 2013

Stir Fried Tom Y Noodles With Coconut Milk

Stir Fried Tom Yum Noodles With Coconut Milk Most of the time I’ll cook with wherever I can find in my pantry or fridge and improvise. The result sometimes amazingly mouth-watering nor fit for the bins only..well that happens once a while..come-on   we are human rite..tend to make silly mistake. This is an appetizing, spicy, tangy and umami-filled seafood dish with delicious Thai flavors.  I used tom yum paste for today's recipes and accentuated the flavors with some fresh lemongrass and kaffir lime leaves . You can either make the tom yum paste from scratch or just find a good store-bought version.  I think it is totally fine to use store-bought pastes when the lack of time calls for it and since I almost always feel the need to doctor up my pastes, I have not really have bad experiences with any store-bought pastes I've used except for probably once or twice. This Tom Yum fried noodles recipe makes for a quick, easy and totally satisfying meal. Fried noodles are