Singapore Chilli Crab Style Prawns I deliberately stayed out of the kitchen and end up cleaning the house instead . Hurrah!!! Finally I managed to clear off my laundry-all neatly washed , ironed and folded. I spent the rest of the afternoon rearranging photo albums and looking at pictures . Then, I found the album of my previous Singapore holiday and guess what, the sudden creeping, conniving craving takes over! I gave in and started digging out our pantry for things I need for preparing Singapore Chilli Prawns. I am replacing the crabs with prawns today, which is equally as good. As you probably already know that both myself and my daughter are a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. Singapore chilli prawns is my gluten free version of a Singaporean seafood gastronomy amazingly popular in Singapore and Malaysia where Sri Lankan crabs are most frequently used, followed by prawns, stir-fried in a special sumptuous, sweet a