A plate of spaghetti with chicken-balls evokes a feeling of comfort which of course perfect for any meal and these have become favourite of my son. He wants to have them everyday. I have being delaying the preparation for some time.Sine we don't eat beef -I have used store brought chicken balls and made a simple tomato sauce. Spaghetti With Chicken Balls Ingredients Serving Size:5 1 packet spaghetti 1 cup chicken balls (Store brought) For the Sauce: 1 cup finely chopped onions 5 cloves of garlic minced finely 1/4 cup olive oil 2 can chopped tomatoes 1tbsp brown sugar salt and pepper to taste 1 bay leaf 1 can tom,ato paste 3/4tsp dried basil powder 1tsp of any Italian sesseans freshly chopped parsley leaves Preparation Methods: Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover