Veg Hokkien Noodles As I have mention in my earlier post I have prepare the vegetarian version of Singapore Hokkien noodles upon the request of my hubby. These noodles have become a super hit on my dinner table and even my fussy eater is clearing her plate willing and asking for second helping. This time have used spaghetti instead of normal egg noodles.. Enjoy these lip smacking Veg Hokkien noodles from my kitchen to your. Serving Size:4 Ingredients: 1/2 packet of spaghetti 1/2 cup carrot 1/2 cauliflower 1/2 broccoli 1/2 cabbage 1/2 cup slice baby corn 1/2 cup button mushrooms 3tbsp minced garlic 2tbsp dark soy sauce lengthy sliced spring onions chopped coriander leaves For the Sauce: 1/2 cup stock 1tbsp dark sauce sauce 1tbsp black pepper sauce 2tbsp cornflour mixture 1tbsp chilli paste dash of white pepper 1tsp sesame oil Preparation Methods: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, then drain in a