Spicy Idly Podi Ingredients Serving Size:5 1 cup channa dhal 1/2 cup ural dhal 1tbsp coriander seeds 1/2tsp mustard seeds 1/2tsp peppercorns 2tsp cumin seeds 1 sprig curry leaves 5 garlic cloves a pinch of hing powder 1/4tsp methi seeds 15 whole red dried chillies few pieces of tamarind 1/4 cup white sesame seeds Preparation Methods: Roasted all the ingredients in 1tsp of oil separately making sure that they a re golden brown. Don't over roast them. Once the mixture is cooed grind them into powder expect the sesame seeds. Just add to the powdered mixed as whole. We can store this podi for 3-4 months.